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Episode 184: Mythbusting Asian Superstitions - Can Putting Onions In Your Socks Cure Your Cold??

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Is There a Danger Zone for Bacteria Growth?

According to all recipes, there is actually a danger zone for bacterial growth. If food is between 41 and 135 degrees Fahrenheit, this is the spectrum known as the danger zone. So if you have a large amount of hot food, it'll help the food pass through this danger zone for bacteria growth fasterIf you divide it into smaller shallow containers or use an ice bath or cold water shower to help cool the foods down more quickly.

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