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Musings, Majordomo-ing, and a MOIF

The Dave Chang Show

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The Future of Dining Reservations

This chapter explores the evolution of restaurant reservation systems and reflects on the past decisions surrounding online bookings. The speaker expresses a desire for more personalized dining experiences, suggesting a potential shift back to direct reservation methods. The discussion also highlights the challenges and considerations for aspiring restaurateurs in major cities, emphasizing the balance between culinary innovation and financial viability.

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