Ep 285: Sally Phillips
Off Menu with Ed Gamble and James Acaster
Culinary Fantasies and Cultural Spirits
This chapter explores the intriguing blend of folklore and food as speakers discuss Chinese and Japanese ghost tales alongside their love for various types of bread. They intertwine whimsical culinary experiences with humorous reflections on religion and music, creating a light-hearted atmosphere. The conversation meanders through dream dining scenarios, reflecting on both supernatural beliefs and the joy of food.
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