In this episode of AI First with Adam and Andy, we sit down with Benji Koltai, co-founder and CEO of Galley Solutions, to unpack how AI is transforming one of the most complex operational environments: the kitchen.
Benji shares the personal story that led him to build Galley and reveals why most food service companies still operate using analog systems and spreadsheets. He explains how Galley’s recipe-first, culinary resource planning platform gives kitchens a true “system of record”, enabling better planning, reduced waste, improved labor efficiency, and scalable operations.
The discussion also dives into AI adoption: why teams must learn to “ask AI first,” how LLMs now support everything from recipe digitization to customer support, and why leaders need to address the philosophical and emotional barriers employees face when bringing AI into their workflow.
Whether you're in food service, technology, or simply curious about vertical AI and the future of operations, this episode offers a thoughtful look at how data, systems of record, and generative AI come together to reshape an entire industry.
