Exploring the journey from idea to creation, this chapter emphasizes the balance between vision and flexibility in entrepreneurship, emphasizing the role of creativity in adapting and innovating in the face of uncertainty.
In this episode, Aria asks Reid about the path from idea to execution—and Reid draws from LinkedIn to share his launch lessons. Plus, Reid predicts how AI will—and won’t—impact food, dining, and restaurants.
For more info on the podcast and transcripts of all the episodes, visit https://www.possible.fm/podcast/