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Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle

ZOE Science & Nutrition

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Contrasting Approaches to Food Additives: Europe vs. the U.S.

This chapter explores the contrasting regulations of food color additives in Europe and the United States, highlighting the health considerations for children. It also discusses the GRAS status of these additives and the potential for the FDA to revoke this designation if new evidence of harm emerges.

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