Coffee has come back in britain on the back of thi italian invention of re re inventing the sociable space of drinking coffee. The introduction of the mocker stove top coffee machine, a which became very popular in the 19 thirties was favoured by fachism. So now we have many, many more coffee shops than we do tea shops. And people go out for coffee. They might drink tea, but they going out for coffee,. and and, and.
Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established. There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails.
With
Judith Hawley
Professor of 18th Century Literature at Royal Holloway, University of London
Markman Ellis
Professor of 18th Century Studies at Queen Mary University of London
And
Jonathan Morris
Professor in Modern History at the University of Hertfordshire
Producer: Simon Tillotson