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402 - Surprising (GOOD) News About Menopause | Lisa Mosconi

The Marie Forleo Podcast

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Optimizing Brain Health Through Nutrition

This chapter explores the best and worst foods for brain health, highlighting the importance of nutrients like amino acids, omega-3 fatty acids, and antioxidants. The speakers discuss the benefits of consuming a diverse range of whole foods, including fruits, nuts, seeds, whole grains, and legumes, while warning against highly processed foods. They delve into the role of cholesterol in brain function, the significance of antioxidants in combating oxidative stress, and reveal their top brain-boosting foods.

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