Savoring Hong Kong's Bakery Delights

This chapter explores the rich tapestry of Hong Kong's pastry culture, highlighting nostalgic experiences with beloved treats like sausage buns and pineapple buns. The speakers delve into the intriguing histories of various buns, influenced by cross-cultural exchanges and societal changes in the region. Additionally, they discuss the challenges facing traditional bakeries and advocate for greater appreciation of their craftsmanship amidst evolving food landscapes.