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817: Holidays with Lisa Kyung Gross and Helen Rosner

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

CHAPTER

The Art of Panettone: Tradition and Taste

This chapter explores the intricate process of baking panettone, focusing on its airy texture and layered fermentation. It features a tasting session of unique variants from esteemed Italian bakeries, discussing flavors like salted caramel and aged balsamic vinegar. The conversation emphasizes the emotional connection to this traditional bread and its significance as a luxurious seasonal gift.

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