817: Holidays with Lisa Kyung Gross and Helen Rosner
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Art of Panettone: Tradition and Taste
This chapter explores the intricate process of baking panettone, focusing on its airy texture and layered fermentation. It features a tasting session of unique variants from esteemed Italian bakeries, discussing flavors like salted caramel and aged balsamic vinegar. The conversation emphasizes the emotional connection to this traditional bread and its significance as a luxurious seasonal gift.
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