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What Americans Ate When There Were No Food Laws

Stuff You Should Know

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The Dark History of Packingtown

This chapter examines the grim realities of the meatpacking industry in early 20th-century Chicago, particularly in the notorious Packingtown area. It highlights the innovative yet brutal assembly line processes, the deplorable working conditions, and the unsanitary practices that led to the abhorrent food safety issues depicted in 'The Jungle'.

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