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2min chapter
The Gary Null Show 12.18.24
The Gary Null Show
Intro
This chapter explores a study on the cancer-fighting properties of baked rhubarb and its polyphenol content, alongside research on the flavonoid Kaempferol's role in reducing allergic reactions. It emphasizes the significance of dietary choices, particularly the consumption of fruits and vegetables, in boosting immune health amidst rising allergy prevalence.
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