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What’s Cooking? (with Rachel Nichols)
We Have Notes with Abby Gardner
I Love Food and I Love Talking About It
When she was 13 my dad took me on our first daddy daughter vacation and we went to New York City. He made a reservation at the revolving restaurant which it's the restaurant like you know circles around. I will never forget the lobster bisque. We had this amazing culinary experience in New York and we've just shared that bond forever.
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