Table Talk: Thomasina Miers, co-founder of Wahaca
Best of the Spectator
00:00
Exploring Mexican Cuisine and Comfort Food
This chapter delves into a new book highlighting the author's culinary adventures in Mexico, emphasizing the vibrant food culture and market scenes. It offers insights into simplifying Mexican cooking through key ingredients, alongside personal reflections on comfort food and ideal dining experiences.
Transcript
Play full episode
