738: Legendary Food Writer Claudia Roden
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Claudia's Attitude, Her Approach
Claudius started as as her family had to emigrate from egypt to britain in the 19 fifties. And she just started collecting recipes from friends and families from all over the world, jewish immigrants in london of the fifties and sixties. She starts from the bottom down, yosha, from cooking, from talking to people, from chronicling personal stories. So i love her rice dishes. This is where i get the real deal when it comes you know, if anny to make me milt e fish, because i don't up in a house with gaphiltofish, i would go to claudia fore the recipe
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