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686. Q&AF: Becoming Mentally Tough, Working Other Jobs While Building Your Business & Transparency With Employees

REAL AF with Andy Frisella

Casual Chat About Gourmet Burger Preferences and Childhood Food Memories

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In this chapter, the hosts engage in a lively discussion about their love for fancy hamburgers, homemade aioli, and childhood food memories. They share their preferences for gourmet ingredients like smoked gouda, bacon, and ciros to elevate their burger experience.

In today's episode, Andy answers your questions on how to become more mentally tough and build your confidence, what jobs did he work while running his business in the early years, and how much transparency should you have with your employees.

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