Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
00:00
How to Make a Yogurt Cake
Most of the recipes in this book are literally as simple as having a bowl and one measuring cup. And also the flavors are much more interesting. Pistachio cake is common for example, or rose water, coconut or whatever but it's not just the usual suspects. I mean I love American layer cakes too but there's more diversity in the flavorings I think.
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