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#383 - Hunter Pond - Founder @ Vandelay Hospitality Group - The Hottest Restaurateur in America

The Fort

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Navigating Restaurant Dynamics in the Delivery Era

This chapter explores the changing landscape of the restaurant industry, with emphasis on the influence of third-party delivery services on profitability and consumer behavior. It discusses the shift from dine-in to takeout, the evolving perception of service quality, and the integration of technology in dining experiences. Additionally, the chapter highlights the importance of balancing creativity with effective business management to ensure long-term success in the restaurant sector.

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