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243. Responding to Layne Norton on SEED OILS

Paul Saladino MD podcast

Effects of High and Low Fat Ground Beef Consumption on Vascular Function and Blood Pressure

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This chapter explores studies on the effects of high fat and low fat ground beef consumption on vascular function and blood pressure. The speakers discuss how high fat beef improved flow-mediated dilatation and lowered blood pressure, while high trans fat beverages negatively affected postprandial vascular endothelial function.

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