Yono wat whati: What i want to make sure is we're giving our employees a great experience. And my belief is chapole is a place that gives employees tremendous personal growth, as well as business growth. Thereaen't many places where you can join an organization as a crew member and in a couple of years, find yourself running a multi million dollar restaurant with a team of 30 to 35 employees. Am for your restaurants, persistent, you don't franchise. How do you do that? What's the plan?
Dr. Ian Lustbader, Clinical Professor of Medicine at NYU Langone, talks about the CDC backing boosters from J&J and Moderna and shares his thoughts on mixing Covid shots. Bloomberg News Personal Finance Reporter Suzanne Woolley has details on the super-rich forming a new club that charges $180,000 for entry. Chipotle CEO Brian Niccol discusses quarterly earnings and the recovery of the fast-casual restaurant industry. Technology Futurist Ian Khan explains making the documentary “The Bitcoin Dilemma." And We Drive to the Close with Rebecca Corbin, CEO at Corbin Advisors.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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