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BONUS: Sohla El-Waylly on Race, Food and 'Bon Appétit'

Consider This from NPR

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Navigating Betrayal and Identity in Culinary Spaces

This chapter explores the profound emotions linked to betrayal within a culinary test kitchen and the unique perspectives of those involved. It dives into personal experiences with race, identity, and systemic challenges faced in the industry, while also highlighting transformative moments related to food and psychedelics. The speakers reflect on the importance of incremental change and the emotional complexities surrounding achievements and validations in predominantly white workplaces.

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