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Eggs, Raw Milk, And Tariffs, Oh My!

The Sporkful

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Raw Milk and Culinary Nostalgia

This chapter explores the controversial subject of raw milk consumption, discussing its health risks and the evolving demographics of its enthusiasts. It intertwines nostalgic reflections on childhood favorites like Capri Sun and the changing perceptions of iconic American brands, highlighting societal trends in food and drink. The conversation culminates with a focus on innovative products like nanopasta, underscoring the balance of curiosity and skepticism surrounding modern culinary developments.

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