Samion savoury has been open for two years and is hugely popular in the UK. The pair say they are more famous all over the world, apart from the middle east. They have just published a palestinian cook book called 'Palestine' It tells the story of Palestine food - one of the best in the world. But it may be less controversial because it's not written by them but by their colleague tarri wiggily.
Samira Ahmed speaks to the chef Yotam Ottolenghi about his life and career, from discovering his love of food in Jerusalem to his professional partnership with Palestinian chef Sami Tamimi, plus how he creates his well-loved cookbooks such as Simple and Flavour.
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