The Irreplaceable Essence of Terroir in Wine

We’re in the French winemaking region of Burgundy which last year sold 400 million dollars of wine to the United States. The US is the region’s biggest export market, but could import tariffs put paid to that?

On the other side of the Atlantic, you might think the winemakers of Oregon and California would be cracking open something special to celebrate. How is the prospect of American tariffs on European wine going down with the US competition?

Presented and produced by John Laurenson

(Picture: Vineyard worker, Élodie Bonet, in Burgundy, France.)