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Mailbag: Fruit Snacks, Waterbeds, and Lobster Tanks

Decoder Ring

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Lobster Through Time: From Poverty to Luxury

This chapter explores the historical evolution of lobsters from being regarded as food for the poor to a luxurious delicacy. It examines past practices of food sourcing and preparation, contrasting them with contemporary attitudes and ethical considerations regarding seafood treatment. The narrative emphasizes the need for reform in how lobsters are treated within the food industry, advocating for a more humane approach based on their unique biology and sentience.

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