
18: #18 How to flex your MedEd Scholarship Muscles With Dr. Benice Ruo
The Curbsiders Teach
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Bernice Ruau, What's the Latest Biscotti Flavor?
Ruau metamorphoses into a classically trained dancer, open water swimmer and biscotti beaker when not working. What's the latest biscotti flavor? The classic is chocolate dipped hazelnut cherry biscotti. Ruau: I read a fairly recent book called Deep by James Nestor. And it's like a really amazing discussion about freediving that I knew nothing about.
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