All About Beer cover image

AAB 036: Is Pasteurization Better For Beer Flavor?

All About Beer

00:00

The Importance of Pasteurization in Non-Alcoholic Beer

This chapter discusses the need for pasteurization in non-alcoholic beer to ensure safety, as even one surviving yeast cell can lead to re-fermentation and explosive cans. It highlights the risk of pathogens and debates whether all NAA beer should be pasteurized regardless of the process used to remove alcohol.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app