5min chapter

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AAB 036: Is Pasteurization Better For Beer Flavor?

All About Beer

CHAPTER

The Importance of Pasteurization in Non-Alcoholic Beer

This chapter discusses the need for pasteurization in non-alcoholic beer to ensure safety, as even one surviving yeast cell can lead to re-fermentation and explosive cans. It highlights the risk of pathogens and debates whether all NAA beer should be pasteurized regardless of the process used to remove alcohol.

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