This chapter explores practical strategies for reducing food waste by emphasizing mindful grocery shopping and efficient food storage. Speakers share tips on planning shopping trips, organizing storage areas, and creatively using leftovers to minimize waste.
Expert tips to waste less food — and save on your grocery bill — from Wirecutter kitchen editor Marilyn Ong and New York Times Cooking deputy editor Genevieve Ko.
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Find edited transcripts for each episode at nytimes.com/wirecutter.