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Decoder Ring | Mailbag: Fruit Snacks, Waterbeds, and Lobster Tanks

Slow Burn

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Lobsters: From Trash to Treasure

This chapter traces the evolution of lobsters from a cheap, undesirable food source to a sought-after delicacy in American cuisine. It examines historical practices surrounding lobster consumption and the ethical concerns regarding their treatment in the food industry, including insights from a veterinarian advocating for crustacean compassion. Additionally, it discusses the changing consumer expectations and marketing strategies that have shaped the lobster's place in modern dining.

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