423: What We Eat In A Day, Our Food Philosophy & Our Morning & Night Routines | Melissa & Nick
The Melissa Ambrosini Show
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We've Been Doing Salads for a While Now.
Make standard for us is just like a serving of black beans that we've cooked ourselves. I love orange sweet potato and white swoup potato. Sometimes it's a glutan free bread we make, which is a form of car because it's got keen wire or oats or something in it. And then we always have some form of legum. So that takes the form of a tempe like a chick pe tempe a faver bean tempe s.
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