A Taste of Bay Area Cheese Culture
KQED's Forum
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Vegan Cheese - What's the Difference Between Traditional and Vegan Cheese Making?
miocos makes cheese in a very similar way to these lovely ladies right here. We start out with a plant milk, and it could be from nuts or lagoons or seeds. And then we inoculate it with dairy cultures,. ensynes to coagulate the proteins or the starches sometimes... Then we turn it into cheese following many of the same met s as traditional cheese making.
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