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3min chapter
The hottest dish is a petri dish
The Hustle Daily Show
Exploring the production and availability of lab-grown meat
Exploring the innovation of growing proteins in bioreactors to make lab-grown meat, with a focus on its environmental benefits and limited availability at select restaurants in the US. The chapter also mentions the regulatory approval of lab-grown meat in Singapore, the pioneer in allowing the sale and preparation of cultivated meat.
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