757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Is There a Difference Between Cano and Olive Oil?
I was really shocked by the frozen vegetables. We made an asparagus, like a spring asparagus rozoto. It was so good that i was, like, it shut me up. I e always quoting these questions. Some of them are just like paraphrases, but they're as i remember them. Why should i ever use cano when i can always use olive oil?
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