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Apple blocks AI email app, TikTok restricts teens, Foodini’s Dylan McDonnell | E1690
This Week in Startups
What Are the Hardest Food Intolerances to Work Around?
It depends on the restaurant. If they guarantee a very high level of non-cross-contamination risk, that usually triggers an in-person inspection to confirm that. 90% of our restaurants would say, look, we have a process in place, but we can't guarantee that there's no cross-contamination. That is just the reality of most kitchens. In that case, we confirm that over the phone and we flag that on the app, but we don't need to conduct a physical inspection. But in terms of what gives people the least options, I think it's probably the low FOB Maps diet. There's something like 13 million people on a keto diet in
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