
39: How the Food Industry Corrupts Science | Marion Nestle, PhD
The Genius Life
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Nessell: Does the n i h supply adequate funding for nutrition science? Of course not. There're many more researchers doing projects for which there's money. Companies that want studies of specific foods are doing marketing research. They can do marketing research, but they shouldn't be publishing it in science journals. He says he wants to see lots of food advocacy out there.
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