814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Culinary Roots and Comforts
This chapter explores the historical and cultural influences on culinary practices, particularly the use of humble ingredients like potatoes and zucchini in meatball recipes. It features a specific recipe for silky zucchini and discusses its comforting qualities, whether served warm or cold, and how these ingredients can elevate traditional dishes. The conversation also reflects on cross-cultural culinary experiences, emphasizing the blending of traditions and the significance of German school lunch canteens in providing hearty meals.
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Transcript
