14min chapter

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

CHAPTER

Culinary Roots and Comforts

This chapter explores the historical and cultural influences on culinary practices, particularly the use of humble ingredients like potatoes and zucchini in meatball recipes. It features a specific recipe for silky zucchini and discusses its comforting qualities, whether served warm or cold, and how these ingredients can elevate traditional dishes. The conversation also reflects on cross-cultural culinary experiences, emphasizing the blending of traditions and the significance of German school lunch canteens in providing hearty meals.

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