Grilling Dos and Don’ts, Plus the Next Great Burger Invention
The Dave Chang Show
00:00
The Importance of Grilling
Corn is clearly the only champion. I can't think of anything else. Squash and zucchini, but they have to be cut a specific way. Somehow they fall through the grill. Eggplant, squash, mushrooms fall through the crack. It's like those big portobello cabs. Not grilling carrots. No potatoes out. But that solution wise skewered vegetables, maybe. You put vegetables on the grill and spears will make your food. You're basically making charcoal. There's a very low survival rate for these vegetables.
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