The Importance of Grilling

Corn is clearly the only champion. I can't think of anything else. Squash and zucchini, but they have to be cut a specific way. Somehow they fall through the grill. Eggplant, squash, mushrooms fall through the crack. It's like those big portobello cabs. Not grilling carrots. No potatoes out. But that solution wise skewered vegetables, maybe. You put vegetables on the grill and spears will make your food. You're basically making charcoal. There's a very low survival rate for these vegetables.

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