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Grilling Dos and Don’ts, Plus the Next Great Burger Invention
The Dave Chang Show
The Importance of Grilling
2min Snip
00:00
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Corn is clearly the only champion. I can't think of anything else. Squash and zucchini, but they have to be cut a specific way. Somehow they fall through the grill. Eggplant, squash, mushrooms fall through the crack. It's like those big portobello cabs. Not grilling carrots. No potatoes out. But that solution wise skewered vegetables, maybe. You put vegetables on the grill and spears will make your food. You're basically making charcoal. There's a very low survival rate for these vegetables.
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