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#429: Kevin Hall, PhD & Stephan Guyenet, PhD - Carbohydrate-Insulin Model vs. Energy Balance Model

Sigma Nutrition Radio

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What Is Palatability and How Much Is Tasty?

There is an, whether intentional or not, an over simplification that's put forward by ludwig and leagues about what drives our food choices as well as how much we eat. We've done studies where we agree paltability has very little to do with differences in energy intake. And so i am sympathetic to the idea that we don't have that fully worked out. But nobody serious is putting forth the idea that, oh, it's all about liking, it's just about how tasty the quisine is," he says.

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