Ingredients for Brewing English IPAs

This chapter discusses the key ingredients for brewing English IPAs, including malt bills, hop varieties, yeast strains, and water. The speaker emphasizes the importance of choosing specific malts like marisader or golden promise for a biscuity quality in the beer. They also highlight the significance of using British hop varieties like East Kent Goldings and Fuggles for the classic hop character of an English IPA. Additionally, they discuss different British yeast strains and the role of water with high mineral content in creating the distinctive flavor of the beer.