211: Workplace Hazards..
Two Hot Takes
00:00
The Tipping Dilemma: Love and Ethics at the Dinner Table
This chapter examines a couple's conflict over tipping etiquette during a dinner outing with friends, raising questions about social responsibility and relationship dynamics. The discussion highlights the financial struggles of service workers and the impact of customer behavior on their livelihoods, particularly in the wake of the pandemic. Personal anecdotes and reflections on the varying standards of tipping across different types of restaurants further illustrate the complexities of tipping culture.
Transcript
Play full episode
