TBD | The Failures of ‘Organic’ Farming
What Next | Daily News and Analysis
Certification Programs in the Farming Industry
Exploring the challenges and controversies surrounding nonprofit organizations that certify farming operations, including issues of transparency, industry influence, and consumer confusion over various food labels. The chapter also delves into the complexities faced by dairy farmers in comparison to beef farming practices, addressing economic pressures, labor-intensive production, and ethical considerations.
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