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TBD | The Failures of ‘Organic’ Farming

What Next | Daily News and Analysis

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Certification Programs in the Farming Industry

Exploring the challenges and controversies surrounding nonprofit organizations that certify farming operations, including issues of transparency, industry influence, and consumer confusion over various food labels. The chapter also delves into the complexities faced by dairy farmers in comparison to beef farming practices, addressing economic pressures, labor-intensive production, and ethical considerations.

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