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don't yuck my yum Fishwife's Caroline Goldfarb & Becca Millstein on comedy, food shame, friendship, etc. 🐠

LET IT OUT

00:00

Starting a Fish Company

The speakers discuss their journey of starting a food company centered around their love for fish and the convenience of shelf-stable foods. They share the origin story of their brand, Fishwife, and how they came up with the idea despite having no experience in seafood or the food industry. The chapter explores their motivation, the challenges they faced during the pandemic, and the rapid growth of their business.

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