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351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Craft Beer & Brewing Magazine Podcast

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Delving into Saison Aging, Brewery Equipment, and Water Quality in Brewing

Exploring the benefits of aging Saison beer for two months and its relationship with production speed. Additionally, discussing the significance of water quality in brewing and its impact on beer flavor profiles.

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