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5min chapter
NYC Event, OCaml, and Dax Explains Steaks to Adam (Vegan Edition)
How About Tomorrow?
Understanding Beef Grades and Personal Cooking Adventures
This chapter explores beef grading classifications such as select, choice, and prime, highlighting the significance of intramuscular fat. The hosts also share their meat preferences and cooking experiences while discussing the health implications of a meat-focused diet and their unique nutritional regimen.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode