The Spoon Podcast cover image

Talking The Future of Meat with Paul Shapiro

The Spoon Podcast

00:00

Better Meat Company

better meat company, working on a large fermentation facility to produce rise of protin is ouwis called it is ye ye. We base who have been working on this fermentation platform that allows us to transform whole plant ingredients like potatoes into real, delicious, succulent mico protens within mere hours. And so we're excited to announce this plant and to partner with food companies that want a new generation of aprati.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app