Food Shortages In 2025? 20% Of U.S. Food Imported; Impact Of Tariffs | Joel Salatin
The David Lin Report
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Rethinking American Agriculture
This chapter examines the changing dynamics of food consumption in the U.S., with a focus on the preference for quality nutrient-dense foods and sustainable practices. It discusses the implications of tariffs on agricultural exports, the inefficiencies within the current agricultural system, and the potential for revitalizing domestic farming by empowering small farmers. Additionally, it addresses the ecological challenges faced by American agriculture and presents innovative practices that promote sustainability and reduce waste.
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