How to Make a Pasta Water Martini

I don't think you can overcook a potato. I'm talking about oven-baked. Oven-roasted. When they're like cut in bigger chunks on a sheet pan. Sometimes those can be underwhelming, and that's typically they're just under seasoned. They will disintegrate, but then you have potato water. And the atoms and the atoms and you and we are all the same. So when you think about it, vodka is also milk. It's both made of the same thing. We're all made of stars, baby. You know what I learned? We got 2% milk. We got 1% milk. What do you think that percentage is?