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125 - The Restaurant Expert | “I Grew Jimmy John’s To 1,000 Locations Because Of This” | Gregg Majewski

Making It with Jon Davids

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Navigating Dessert Industry Trends and Breakfast Profitability

The chapter explores the booming success of cookie franchises like Crumble and compares it to previous dessert trends, such as cupcakes. It also discusses the advantages of diversifying menu offerings in the restaurant industry, particularly in relation to the more profitable breakfast segment.

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