67. Naj Austin (Founder & CEO, Somewhere Good & Ethel’s Club) won’t mince words about garlic
Non-Technical
00:00
Is Chopping the Clove of Garlic an Alternative to the Garlic Press?
"I spend more time cleaning and trying to get the garlic out of the press than if I had just taken the clove and chopped it," she says. "It is not the same to chop it up into pieces as it is to get that nice minced texture" She adds: 'You've got what? Two and a half minutes of work there'
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Transcript
