In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms!
"By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs."
Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business.
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What you will learn:
- (00:00) Highlight
- (01:25) Introduction
- (02:28) Operation structure
- (11:10) Calf health strategy
- (14:39) Health protocol overview
- (20:25) Adapting to market prices
- (27:05) Future goals
- (29:29) Final three questions
The Beef Podcast Show is trusted and supported by innovative companies like:
* Pro Earth Animal Health
* Lallemand
- dsm-firmenich
- Virbac
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